Hidden Delicacies: Napoli’s offers authentic Italian cuisine

[embedyt] https://www.youtube.com/watch?v=1NBr39ViJLk%5B/embedyt%5D   A new locally owned Italian restaurant came to Cheyenne recently, offering a classy dining experience and authentic Italian cuisine.   Napoli’s opened March 29 downtown where Suite Bistro used to be. The restaurant offers a classy and authentic dining experience at competitive prices. The restaurant is owned by three first-generation immigrants from

Laramie’s 17th Street Cafe: great service and great green chili

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf A few months after moving to Laramie, my wife and I happened upon a little off-the-beaten-path restaurant called the 17th Street Café. This cozy eatery, located just a half a block away from the University of Wyoming’s dormitories,

Hidden Delicacies: The Office Bar and Grill

The Office restaurant serves delicious and dependable food while giving you the total golf experience at any time of the year. If you’re a Wyoming native it may be hard to find a nice restaurant to sit down and eat at, especially when driving down East Pershing. The Office Bar and Grill is a total

Restaurant offers food through different cultures

Tasty Bones BBQ and Bakery in downtown Cheyenne is owned by Mike and Rachel Klemm. The restaurant is centered around the Klemm’s award-winning ribs and sauce but features an interesting combination of Filipino delicacies and an in-house bakery offering desserts and custom cakes.      As members of the Kansas City Barbeque Society, the Klemms

Bella Fuoco makes fresh oven baked pizzas

Who doesn’t love pizza? Pizza with made-fresh-daily dough and sauce, and house-shredded cheese, all baked in a wood-fired oven? Even better. Bella Fuoco, Cheyenne’s only choice for wood-fired pizza, raises the bar for what makes good pizza.   Started as a mobile business by husband and wife team John and Maria Kopper, Bella Fuoco opened

Brothers open local beer restaurant

College students are not always the wealthiest humans in the world. But they are always looking to get a good deal when it comes to food. Accomplice Beer Company offers good food at reasonable prices.. Dana Sandoval and his brother Rory Sandoval opened Accomplice Beer Company in June 2016. Dana said he worked in a

The Solar Eclipse challenge that does not involve the sun

[embedyt] https://www.youtube.com/watch?v=J0Qkopca8IA%5B/embedyt%5D   Inside the Frontier Mall there is the Galaxy Café, a restaurant that has a hidden challenge that few know about. It is called the Solar Eclipse challenge.     The Solar Eclipse is an eight-pound burrito that has three tortillas, rice, black beans, nacho sauce, shredded cheese, chicken, spicy pulled pork, avocado,

Elvis inspired breakfast club serves early-birds since 1997

R&B Breakfast Club has been a breakfast staple for the city of Cheyenne since its inception in 1997. Founder and owner Bill Garcia started R&B Breakfast Club back on Oct. 15, 1997, and never envisioned it would become the restaurant it is today. “My original plan was just to do breakfast delivery,” Garcia said. “I

Cafe offers more than healthy eats

I rarely go out to eat at a restaurant and when I do it’s always with friends. Going alone to check out Dad’s Cafe was a test of courage for me. I was so nervous. I didn’t know what to order, but the gentleman behind the counter started asking me what I like to eat.

An inside look at 2 Doors Down

College students are always looking for a good deal when it comes to food. 2 Doors Down has the answer when it comes to burgers. Jerry Inniss and his wife Sandy started 2 Doors Down in 2009 when they found out the current location was coming available two doors down from their pizza restaurant, Pizzeria

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